frozen pork hock

frozen pork hock chopped into transverse sections to create the pork shank. It  situated below the ham and above the trotter.

This incision specifically affects the hock, which is the joint at the base of the shank. Lean meat, fat, connective tissue, and skin are all components of a shank. We haven’t smoked or cured our hocks.

The place where the pork  produced ensures the highest grade pork. We constantly have up-to-date knowledge of costs, demand, and supply.

With their extensive knowledge, Singapore can fulfill the requests of any client.

The team has a wide network of other European,

North American, and South American pork producers to widen the scope of our product.

By doing this, we can guarantee that every query we receive will be met with the best offer and pricing. The fact that we have complete control and are aware of the standard you demand may be even more significant.