Pork Back Bone背骨
Rack of pork is another name for Pork Back Bone背骨 (it also may be labeled center-cut pork loin). The cut originates from the loin’s rib area, so it has a little more fat, which gives it a lot of flavor. A standing pork rib roast (or rack of pork) is similar to a standing beef rib roast .
PRODUCT DESCRIPTION, PACKAGING & EXPORT
Product Category: Raw Pork
Type: Pork Back Bone背骨
Country of Origin: Spain
Packaging: 10kg cartons
Sales method: packaging
Shelf life: 24 months
Storage method: refrigerated (minus 18 degrees Celsius)
Net weight (kg): 10kg-15kg
Hygiene license: SGS, BV, Halal food certification, inspection and quarantine certificate.
PRODUCT SPECIFICATION
– Quality: grade A.
– 100% fresh and frozen.
– Well dressed and cleaned.
– No hair
— No holes
– No grease/contamination.
– Ice: <0.3%
– Broken bones less than: 1%.
– Detection of salmonella: 0%.
– Average weight of an ear 200-250g
— WRAP IN PLASTIC BAG, IN 10 KG CARTONS, BULK
